KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0164 | - |
Abz-KSKTKC(farnesyl)VIKD | at pH 7.5 and 30°C | Saccharomyces mikatae | |
0.0232 | - |
K-Ras4b | in the absence of insulin B chain, at pH 7.5 and 30°C | Saccharomyces mikatae | |
0.0297 | - |
K-Ras4b | in the presence of 0.01 mM insulin B chain, at pH 7.5 and 30°C | Saccharomyces mikatae | |
0.0375 | - |
K-Ras4b | in the presence of 0.02 mM insulin B chain, at pH 7.5 and 30°C | Saccharomyces mikatae | |
0.0375 | - |
K-Ras4b | in the presence of 0.033 mM insulin B chain, at pH 7.5 and 30°C | Saccharomyces mikatae | |
0.0523 | - |
DAEFRHDSGYEVHHQK-(Dabcyl)-LVFFAE-(Edans)-DVGSNK | at pH 7.5 and 30°C | Saccharomyces mikatae | |
0.1125 | - |
Abz-SEKKDNYIIKGV-(4-nitro)-Y | at pH 7.5 and 30°C | Saccharomyces mikatae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
a-factor-CaaX + H2O | Saccharomyces mikatae | - |
a-factor-C + aaX | - |
? | |
prelamin A + H2O | Saccharomyces mikatae | cleavage occurs between the farnesylated cysteine and the A1 position of the CAAX motif, although the prelamin A peptide is predominantly cleaved between A1 and A2 | lamin A + ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces mikatae | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
a-factor mating pheromone + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
a-factor-CaaX + H2O | - |
Saccharomyces mikatae | a-factor-C + aaX | - |
? | |
Abeta 1-40 + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
Abz-KSKTKC(farnesyl)VIKD + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
Abz-SEKKDNYIIKGV-(4-nitro)-Y + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
bovine insulin chain A chain + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
bovine insulin chain B chain + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
DAEFRHDSGYEVHHQK-(Dabcyl)-LVFFAE-(Edans)-DVGSNK + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
human insulin + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
K-Ras4b + H2O | - |
Saccharomyces mikatae | ? | - |
? | |
prelamin A + H2O | cleavage occurs between the farnesylated cysteine and the A1 position of the CAAX motif, although the prelamin A peptide is predominantly cleaved between A1 and A2 | Saccharomyces mikatae | lamin A + ? | - |
? | |
trans,trans-farnesyl bromide + H2O | - |
Saccharomyces mikatae | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Ste24p | - |
Saccharomyces mikatae |